A 1.5-hr workshop for those with a diagnosis of Diverticular Disease. Topics include: understanding diverticular disease, nutrition management for diverticulosis and diverticulitis, and other lifestyle factors that can help with management of the disease. Led by a Registered Dietitian. 


Thursday, 3:30 PM to 5:00 PM

Registration Contact

Seaway Valley Community Health Centre

1 888 936 0306 x229

Registration Fee